Passover Matzos For Dogs
Cooking instructions
* Step 1
Soak matzo in 1 cup cold water for about 5 minutes.
* Step 3
Place soaked matzo, oil, parsley flakes, egg, and matzo meal in a small bowl.
* Step 4
Mix thoroughly to combine.
* Step 5
Chill for at least 1 hour.
* Step 6
Wet hands and roll matzo into bite-sized balls.
* Step 7
Meanwhile bring 4 quarts water to a full rolling boil in a large saucepan over high heat.
* Step 8
Drop balls into water and cook for about 20 minutes.
* Step 9
Serve 1 or more matzo balls over dry dog food.
* Step 10
*A small amount of low sodium chicken broth can be added as well for more flavor.*
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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