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Ingredient
Mocha Bread Pudding With Caramel Topping
Introduce
Ingredient
3
eggs
2 cup
half and half
1 cup
milk
1/2 cup
sugar
1/2 cup
butter, melted
1 tsp
ground cinnamon
1/2 cup
flaked coconut
1 cup
chopped nuts
1 cup
chopped dates
Cooking instructions
* Step 1
Heat oven to 325°F.
* Step 2
Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
* Step 3
In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
* Step 4
In a large bowl, mix butter, sugar and liqueur.
* Step 5
Beat in eggs with a spoon until well blended.
* Step 6
Stir in half and half and milk.
* Step 7
Pour over bread mixture in pan; toss to mix well.
* Step 8
Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
* Step 9
Bake 1 hour or until set.
* Step 10
Serve warm bread pudding with warm caramel topping.
* Step 11
Store in refrigerator.
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