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Ingredient
Chocolate Gelato
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Cooking instructions
* Step 1
In a large saucepan, combine milk, sugar, and egg yolks.
* Step 2
Cook and stir over medium heat just until mixture coats a metal spoon.
* Step 3
Remove from heat.
* Step 4
Add melted chocolate, beating with a wire whisk until smooth.
* Step 5
Cover surface of chocolate mixture in saucepan with plastic wrap.
* Step 6
Chill for several hours or overnight until very cold. (Or quickly chill mixture by transferring it to a large bowl. Place bowl in sink of ice water for 30 to 60 minutes, stirring occasionally.)
* Step 7
Pour chocolate mixture into freezer canister of 4 or 5 quart ice cream freezer.
* Step 8
Freeze according to manufacturer's directions.
* Step 9
If desired, stir chopped chocolate into gelato and ripen about 4 hours.
* Step 10
If desired, sprinkle each serving with additional shaved chocolate.
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