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Ingredient
Cranberry Pear Sauce
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Cooking instructions
* Step 1
Cook the cranberries and sugar over medium heat until the berries start to burst open, roughly 10 minutes.
* Step 2
Add the pears, lemon peel and orange juice.
* Step 3
Cook until the pears are tender but don't let them overcook to the point the dissolve (they will turn a pretty red from the cranberries), roughly 5 to 8 minutes.
* Step 4
Stir occasionally so the sauce doesn't burn.
* Step 5
When cooked, cool, and then store in the refrigerator and serve chilled.
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