Home
Ingredient
Frozen Whipped Cream Dollops
Introduce
Cooking instructions
* Step 1
With mixer on medium speed, beat heavy cream into soft peaks.
* Step 2
Add confectioners' sugar and vanilla.
* Step 3
Beat until stiff peaks form.
* Step 4
Transfer to piping bag fitted with star tip.
* Step 5
Squeeze dollops onto parchment lined cookie sheet.
* Step 6
Freeze 3 hours.
* Step 7
Keep in freezer for up to 1 month in an airtight container.
* Step 8
These are great in coffee too! :)
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic