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Ingredient
Almond Brandy Truffles
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Ingredient
2/3 cup
whipping cream
1/4 cup
almond paste
1/2 cup
sifted confectioner's sugar
3 tbsp
brandy
Cooking instructions
* Step 1
In a small saucepan, bring cream to a boil over medium low heat.
* Step 2
Remove from heat; add chocolate and stir until melted. Combine chocolate mixture, confectiner's sugar, almond paste, and brandy in a medium bowl.
* Step 3
Spread mixture in an 8 inch square glass baking dish. Cover and refrigerate 1 hour or until firm enough to shape.
* Step 4
Using a melon baller or small spoon, shape into 1 inch balls; roll in ground almonds. (I have rolled some in sprinkles as well). Store in airtight container in refrigerator.
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