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Ingredient
Chicken Cacciatore
Introduce
Ingredient
1/4 cup
olive oil
1 cup
chopped onion
2 clove
garlic, finely chopped
2 tsp
sugar
1/2 tsp
salt
1/4 tsp
pepper
1/3 cup
GRATED PARMESAN CHEESE
1/2 cup
SHREDDED MOZZERELLA CHEESE
Cooking instructions
* Step 1
IN A 3 QUART SAUCEPAN, HEAT 2 T OIL OVER MEDIUM HEAT. COOK ONION AND GARLIC IN OIL FOR 2 MINUTES, STIRRING OCCASIONALLY. STIR IN TOMATOES, SALT, SUGAR AND PEPPER. HEA TO BOILING, STIRRING OCCASIONALLY. REDUCE HEAT, COVER AND SIMMER.
* Step 2
BETWEEN SHEETS OF WAXED PAPER, flatten chicken to 1/4 inch thickness. In shallow dish, mix bread crumvs and parmesn cheese. Dip chicken in egg, then coat with bread crumb mixture.
* Step 3
In 12 inch skillet, heat remaining oil over medium heat. Cook chicken i n oil for 10 to 15 minutes, turning once until no longer pink.
* Step 4
Por tomato sauce around chicken in skillet. Sprinkle mozzerella cheese over chicken. Cover and heat until melted.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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