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Ingredient
Sour Cream Chocolate Chip Scones
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Ingredient
2 cup
AP flour
1/4 cup
sugar
1 tbsp
baking powder
1/2 tsp
salt
6 tbsp
cold unsalted butter, diced
1 1/4 cup
semisweet chocolate chips
1 large
egg
3/4 cup
sour cream
1 tsp
pure vanilla
1 tbsp
heavy cream
Cooking instructions
* Step 1
Preheat oven to 425°F. Line a sheet pan with parchment paper.
* Step 2
In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the butter until small crumbs form, about the size of peas.
* Step 3
Fold in chocolate chips.
* Step 4
Separately, whisk together egg, sour cream, and vanilla. Using a fork, make a well in the dough and gently incorporate egg mixture until just blended. Bring the dough together.
* Step 5
On a lightly floured surface, shape dough into an 8 inch round about 1 inch thick. Cut into 8 wedges and place on baking sheet.
* Step 6
Brush top of scones with heavy cream and bake until golden brown, 12 to 14 minutes.
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