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Ingredient
Smoky Brisket Chili
Introduce
Ingredient
1 cup
Low sodium beef broth
1 cup
Dark beer
1 tbsp
Cider vinegar
2 tbsp
Cornstarch
2 tbsp
Tomato paste
2 tbsp
Molasses
2 tbsp
Chile powder
1 tbsp
Smoked paprika
3/4 tsp
Salt
1/2 tsp
Pepper
Cooking instructions
* Step 1
In slow cooker, combine broth, beer and vinegar. Whisk in cornstarch until dissolved. Stir in tomato paste, molasses, chili powder, paprika, salt and pepper. Stir in beef, onion, garlic and tomato. Cover and cook on high for 6 hours or low for 8 hours.
* Step 2
Stir in beans to heat through. Garnish with sour cream, sliced scallions and cheese and serve with cornbread.
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Tag
low sodium beef broth
dark beer
cider vinegar
cornstarch
tomato paste
molasses
Chile powder
smoked paprika
Salt
Pepper
Flat cut beef brisket, fat trimmed, cut into 1 1/2 inch chunks
sweet onion
Garlic clove,chopped
fire roasted diced tomatoes
red beans, drained and rinsed
kidney beans drained and rinsed
Sour cream, sliced scallions and shredded cheese
cornbread
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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