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Ingredient
Provolone and Roasted Pepper Crisps
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Ingredient
4 tbsp
olive oil
1 tsp
paprika
1/2 tsp
dried oregano
1/2 tsp
kosher salt
4 slice
lemon
1 clove
garlic, sliced
1 cup
grated provolone
Cooking instructions
* Step 1
Heat broiler to high. Put pitas on baking sheet, cut-side up. Brush with 2 T. oil, sprinkle with paprika, oregano and 1/4 t. salt. Broil 2 minutes.
* Step 2
Heat remaining oil in skillet. Add peppers, lemon, garlic and remaining salt. Saute until peppers are hot and fragrant, about 3 minutes. Spread peppers evenly over the pita halves and sprinkle with provolone. Return to broiler and cook 3 minutes. Cut into strips if desired.
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