Spread nuts on a baking sheet in one layer and bake for about 12 minutes, giving them a shake now and again.(make sure they don't burn...should have a nice crunch when done)

* Step 3

mix together the butter, rosemary, cayenne pepper, sugar, and salt. As soon as the nuts are done toss them in the mixture and serve.

Note: if there is a photo you can click to enlarge it

Tag

raw Cashews chopped fresh rosemary leaves Cayenne Pepper brown sugar kosher salt Melted butter

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

roasted rosemary cashews

: robinmay

Robinmay's strawberry and spinach salad with poppy seed dressing

: robinmay

robinmay's baked horseradish carrots

: robinmay

robinmay's wild rice and asparagus stuffed chicken or porkchops

: robinmay

roasted rosemary cashews

Introduce

Chef :