Chana Paratha

Name: How to cook Chana Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chana Paratha

#Win#Week2 #cookpadindia #breakfast A popular Breakfast dish that's loved by all. It indeed is my all time favourite comfort food. It suits everyone's palate and is a lot more easier to make also. With simple pantry staples, a wonderful Breakfast can be whipped up in no time. This simple yet soulful food forms an important part of my Breakfast on a weekend or a special holiday. It usually is an everyday affair for my family if given a chance. They love it so much. As it takes a little extra bit of time, it usually adorns the dining table once a Week for sure. Though it is a must have on weekends, but that is for an entire bunch of friends and relatives exclusively. That cannot be ignored either. They would just hang around compulsorily. So what more to say than this. Let's Eat!

Ingredient

Food ration :

4 servings

Cooking time :

40-45 minutes

3 cups

Wheat Flour or Sharbati Gehun Aata

1 tsp

Salt

2 tbsp

Oil or Ghee

as needed

Water

2 cups

Dry Chickpeas or Chana

1 tsp

Salt or to taste

2-3 tbsp

Oil

1 tsp

Ginger garlic paste

chopped Onions

chopped Green Chillies

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1 tbsp

Chana Masala

small bunch chopped Coriander Leaves

1/4 tsp

Garam Masala

Cooking instructions

* Step 1

Knead a smooth dough using all the ingredients for the Paratha. Use water as required.

* Step 2

Cover and keep aside for 15 minutes. Roll into big or medium sized Parathas or as desired. Roast them well by generously smearing Ghee or Oil. Stack up in a casserole to keep them soft and warm.

* Step 3

Boil Chickpeas using Salt and Turmeric. Do not over boil them. Heat oil in a pan. Add Ginger garlic paste. Saute for a few seconds and then add chopped Onions. Saute until done with all the spices added.

* Step 4

Finally add the boiled Chickpeas. Cover and simmer for a few minutes. Garnish with Coriander Leaves. Adjust Salt at this point. Sprinkle Garam Masala too.