Garlic Cheesy Dinner Rolls

Name: How to cook Garlic Cheesy Dinner Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Garlic Cheesy Dinner Rolls

#cookpadindia Dinner Rolls ! The mere mention of these beautiful looking Rolls brings about a nostalgia. My family just loves these Rolls on any given day. The stuffing is always different right from the Meat to the Cheese as well as a mix of both. These are absolutely perfect accompaniment on any day. Especially the Weekends or a special family meal. In these particular one's that iam sharing today, I have used only Cheese as the stuffing since it's already Garlicky with lots of Garlic Butter mix both on the inside and the outside as well. That's the reason why I didn't add anything to the Cheese except a little of Red Chilli flakes. So all said and done. Let's get down to the lovely recipe right away.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

3 1/2 cups

All-purpose Flour or Maida

2 tsp

heaped Dry Yeast

1/2 tsp

Salt

2 tbsp

Olive Oil

2 tsp

Sugar

1 1/4 cups

lukewarm Milk

Garlic Cloves minced

5-6 tbsp

Butter

2 tsp

Dry Parsley flakes

small bunch chopped Coriander Leaves

2-3 cups

Mozzarella Cheese

2 tbsp

Red Chilli flakes (optional)

Cooking instructions

* Step 1

For the dough, you need to first soak the Yeast in warm Milk along with Sugar and let it activate. Add this frothy mix to the Flour and Salt. Throw in some Olive Oil and make a smooth dough out of it.

* Step 2

Heat Butter on a low along with chopped Garlic and Coriander Leaves just for a minute. Take it off the heat. Stir in some Dry Parsley flakes and Oregano. Mix well. Now add half of this prepared Garlic Butter mix to the dough and knead it thoroughly.

* Step 3

Cover it and let it rest for almost 2 hours in a warm place in your kitchen. If it's cold in your place, plug in your oven and preheat for almost 5 minutes and switch it off, then keep this in the oven.

* Step 4

Now after the stipulated time, take it out onto the working surface. Punch it down to release the air bubbles. Divide the dough into equal roundels. Stuff them all with Cheese and make medium sized balls out of all the roundels.

* Step 5

Brush on top with the remaining Garlic Butter mix. Keep them covered and neatly arranged in a Butter paper lined baking tray for a second proofing for about 25-30 minutes in all. Just prior to nearing the time, say about 10 minutes before or so, preheat your oven on 200°.

* Step 6

Bake these for about 20-25 minutes. That's it. All done and set for a party. Enjoy these right from the oven with a warm bowl of your family's favourite Soup or on their own as well. They taste absolutely delicious. Enjoy! Yum!