Dalmoth or Fried Masoor Daal

Name: How to cook Dalmoth or Fried Masoor Daal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Dalmoth or Fried Masoor Daal

#fest #cookpadindia A savoury snack very popular in India. Dalmoth or Dalmuth or Dal Moth Namkeen is a great snack made with Whole Masoor Daal or Red Lentils. But here in this simple recipe shared here, it is just deep fried Daal which is tossed in a few simple spices.

Ingredient

Food ration :

7-8 servings

Cooking time :

25-30 minutes

2 cups

Whole Red Lentils or Masoor Daal

1 tsp

Salt

1 tsp

Chat Masala

1 tsp

Red Chilli powder

Cooking instructions

* Step 1

Wash and soak them in enough water overnight or at least for about 4-5 hours. This is important.

* Step 2

Drain well and set aside. Meanwhile heat Oil for frying on a low flame. Take a wide and a deep slotted spoon for this purpose. Fry in batches. Do not over crowd the kadai.

* Step 3

Fry until crisp and done. Do it on a medium high to high heat keeping a check on the temperature. Otherwise you might end up burning them. And be careful while you are frying.

* Step 4

That's it. After done with frying, toss it well with the rest of the ingredients mentioned. Serve it as a snack or a lovely munchie. Your folks will definitely love it. You can store them in a container after it's completely cool and relish for a week or more. It will remain good. Enjoy!