Cabbage and Capsicum Fried Rice

Name: How to cook Cabbage and Capsicum Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

ZMA

Cabbage and Capsicum Fried Rice

#boxweek12 An easy Homestyle Fried Rice with Cabbage and Capsicum by me. It is a yummy alternative for any meal, especially Lunch. It goes along very well with just a simple Raita too. But it's totally your choice. You can serve it with any Chinese side dish as well.

Ingredient

Food ration :

2-3 servings

Cooking time :

30 minutes

1/2

Cabbage shredded

Onion finely chopped

2-3

Garlic Cloves sliced or minced

2-3

Capsicums thinly sliced

1 tsp

Salt or to taste

1 tsp

White Pepper powder

1 tsp

Red Chilli flakes

1 tsp

Soy Sauce

2 tbsp

Olive Oil

2 tbsp

Coriander Leaves chopped

1 tsp

Cumin powder

as required

Cooked Rice

Cooking instructions

* Step 1

Heat Oil in a deep Kadai or a cooking pot. Saute Garlic for a minute before adding the shredded Cabbage and the Capsicums both. Saute them on a low heat until crisp and done. Don't over cook them.

* Step 2

Also add the other ingredients as well. Stir fry until the raw smell fades away. Meanwhile cook Rice as usual. However you can use leftovers too in this. It makes for a delectable meal.

* Step 3

Now after about 10-12 minutes of sauteeing, add Rice to it. Give it a good mix. Garnish with chopped Coriander Leaves. And serve it piping hot alongside any simple Raita of your choice. Yum!