Mango Lassi

Name: How to cook Mango Lassi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mango Lassi

#immunity #cookpadindia Mangoes !!!!!!! The mere mention of this name itself brings a smile on many a lips. Anything with king of fruits is always welcome. And these cuties are no exception either. Serve the fruity cool cool lassi in style this festive season. Everyone will love it for sure. Sip all the way to a happy iftaar meal with your loved ones and friends and those whole lot of guests. And not only this Summer, it's a must in every Summer. Nothing can beat it in terms of taste and flavour. Full of essential Carbohydrates in Mangoes and with Calcium and good bacteria Lactobacillus in Curd, this one is sure a hit with health lovers. And a lovely immunity booster for all. Try this at home with your loved ones instead of going out to buy. It's more hygienic and absolutely healthy as well. Happy Chilling With Indian Classic Drink Friends !

Ingredient

Food ration :

5-6 servings

Cooking time :

10 minutes

Mangoes large sliced

1/4 cup

Sugar

500 gm

Curd

as needed

Ice cubes

8-10

Almonds slivered

Cooking instructions

* Step 1

Blitz everything in a blender jar until smooth and creamy for about 4-5 minutes. Leave the last ingredient for the garnishing.

* Step 2

Or you can add few in the jar while blending for a lovely texture. Garnish with slivered Almonds and serve.

* Step 3

It's a must now at Iftaar due to the scorching heat. It hydrates the body and beats the heat too. Enjoy with your families and guests at Iftaar meals and cherish those moments for lifetime. Happy Iftaar!

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