Parle-G Chocolate Tartlet

Name: How to cook Parle-G Chocolate Tartlet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2 servings
Cuisine: Us

Introduce

Chef :

ZMA

Parle-G Chocolate Tartlet

#bisc #cookpadindia An innovative Biscuit Chocolate Tartlets by me using Parle-G Biscuits as the base. An absolutely perfect way to finish off your meals with this decadent Chocolate Dessert. It's also done easily as well. Nothing difficult at all. The ingredients too are very few and nothing complicated too. I have used Kiwis for serving these delicious and gorgeous looking Tartlets because they go very well with Chocolate. Any Seasonal Citrus fruit will also suffice the requirements though. It's absolutely one's own choice and liking. As simple as that. Happy No Cooking with Zee!

Ingredient

Food ration :

1-2 servings

Cooking time :

20-25 minutes

3 packs

Parle-G Biscuits

5 tbsp

melted Butter

60 gm

Dark Chocolate

3 tbsp

Powdered Sugar

1/2 cup

Golden Mark Whipping Cream

Kiwi thinly sliced

Cooking instructions

* Step 1

Grind Biscuits to a fine powder. Add melted or softened Butter to it. Mix well and refrigerate until use for about 30 minutes.

* Step 2

Meanwhile work on your Chocolate. Melt in a microwave. Keep aside to cool. In a mixing bowl, blend Whipping Cream until soft peaks are formed.

* Step 3

Fold melted Chocolate in the Whipped Cream. Add some Powdered Sugar according to taste. Cover and refrigerate until use.

* Step 4

In the tartlet mould, press the cold Biscuit mix evenly. Keep it refrigerated for about 10 minutes. After done, fill it up with the Chocolate upto the brim of the Tartlets. Arrange Kiwi slices or use any other fruit of your choice. Refrigerate until chilled and serve. Enjoy!