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Ingredient
Macaroni and Vegetable Salad
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Chef :
ZMAMacaroni and Vegetable Salad
#GA4
#week5
Refreshingly tangy and super easy Salad made in a jiffy. Goes well with any snack or starter in a party. You can literally play around with this chaat by adding your favourite ingredients. It tastes so very yummy and absolutely rocks in any dinner party. Serve this chilled for that extra zing. Can be served at room temperature too as it tastes equally yummy even that way. Also can add any seasonal fruit of choice to make it more appealing and colourful.
Ingredient
Food ration :
4-5 servingsCooking time :
15-20 minutes
150 gm
Macaroni boiled
1 tsp
Black Pepper Powder
1/2 tsp
Red Chilli flakes
1 tbsp
Lemon juice
1 tsp
Chat Masala
Cooking instructions
* Step 1
Boil Macaroni at first. Let it cool down a bit. Add in the Black Pepper Powder. Chopped Green Chillies can be used according to one's own preference.
* Step 2
Chop all the Veggies. Keep them handy. Now comes the most important part of it's preparation. And that is tossing it up to a perfect Salad. Add them all to the dish and toss well. Sprinkle Chat Masala and Red Chilli flakes. Add some Lemon juice too without fail.
* Step 3
Tangy Salad is ready to serve right away or chill it up for a few minutes before serving.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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