Cabbage, Onion and Spring Onion Pakoras

Name: How to cook Cabbage, Onion and Spring Onion Pakoras - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Cabbage, Onion and Spring Onion Pakoras

#flavour3 #cookpadindia Simple and yet flavourful, bursting with flavours of Spring Onions and Cabbage along with the spices added. A perfect one for the evening Snack or a tea time accompaniment along with a steaming mug of your hot beverage. These are to die for with their unique combination of Veggies used and a great texture that's mildly bitter and also a bit sour to balance with the presence of Amchur. An excellent treat to your tastebuds and loved by all the adults including the elderly for their uniqueness. Children will also love them without a second thought. They will never get to know about the actual ingredients even if some dislike the Veggies used in here.

Ingredient

Food ration :

6-7 servings

Cooking time :

30-35 minutes

1 1/2 cups

Gram Flour or Besan

1 tsp

Salt or to taste

1 tsp

Cumin powder

1 tsp

Coriander powder

2 tsp

Red Chilli powder

1/8 tsp

Asafoetida

1 tsp

Ginger garlic paste

1/2 tsp

Turmeric powder

small bunch Coriander Leaves finely chopped

2 cups

Spring Onions chopped

Red Onions thinly sliced

1 cup

Cabbage thinly shredded

1 tsp

Dry Mango powder or Amchur homemade

Cooking instructions

* Step 1

Make a smooth yet a thick and a fluffy batter with all the ingredients mentioned except the last two. Use water only as required. Do not use much of it. Otherwise the batter tends to become watery.

* Step 2

Now comes the most important part of all. Do not fry them immediately. Give this batter a standing time of at least 30 minutes. This ensures melt in mouth and absolutely delicious Pakoras without the use of Baking Soda.

* Step 3

Deep fry small balls of the batter dropped in hot Oil on a medium high heat. Fry until they are perfectly golden brown and done on both the sides. Serve them piping hot with any dip of your choice.