Suji Cheelazza

Name: How to cook Suji Cheelazza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Suji Cheelazza

#flavour1 Cheela cum pizza ! This is exactly the meaning of this super yummy recipe. Veggies add a healthy touch to it. Semolina makes it a light one on stomach and hence overall is a healthy alternative to it's famous counterpart. Try this for your families and friends. Enjoy it during weekend family breakfast time where we get time to strengthen our familial ties. Happy Family Time Everyone !

Ingredient

Food ration :

3-4 servings

Cooking time :

15 minutes

1 1/2 cups

Semolina or Suji

1/2 cup

sour Curd

1/2 cup

water

Onion finely chopped

Tomato finely chopped

Capsicum finely chopped

1/4 cup

Spring Onions finely chopped

1 tsp

Salt or to taste

1 tsp

Ginger grated

3-4

Green Chillies finely chopped

small bunch Coriander Leaves finely chopped

1 cup

Amul Cheddar and Mozzarella Cheese Blend

1 tsp

Red Chilli flakes

1 tsp

Oregano or Italian seasoning

Cooking instructions

* Step 1

Chop the vegetables very finely. To a big mixing bowl, add sooji. Followed by veggies and all the other ingredients. Keep aside for 10 minutes.

* Step 2

After 10 minutes, add some water to make it a bit semi thick batter. Heat a griddle or a pan. Smear it with a teaspoon of oil. Pour one ladleful of the batter onto it and spread a little. Cover and cook for 2 minutes on that side.

* Step 3

If required add another half a teaspoon of oil from the sides. Flip it over and cook for a minute on the other side too. Cover it up to cook evenly. Top it up with cheese, parsley and oregano. Cover and cook just until the cheese melts for a few seconds.