Oats and Chicken Soup

Name: How to cook Oats and Chicken Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Oats and Chicken Soup

#zing #cookpadindia A healthy soup that can be the best starter for any party. A perfect blend of vegetables, oats and chicken in this soup makes it an ideal one for the people of all ages. Slurp it away to the last spoonful for a healthy meal. Happy Slurping !

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes

400 gm

Chicken Bone-in

1 cup

Quick Rolled Oats

1 tsp

Salt or to taste

1 tsp

Black Pepper Powder

1 tbsp

Butter

1 1/2 litres

water

1 tsp

Garlic mince

1 tsp

Green Chilli Sauce

1 cup

Spring Onions chopped

1/2 cup

Carrots finely chopped

1/2 cup

Green Peas

1/2 cup

Sweetcorn kernels

small bunch Coriander Leaves finely chopped

Cooking instructions

* Step 1

In a cooking pot, melt Butter on a low heat. Saute the Garlic mince for a minute before adding in the Veggies. Also add Chilli Sauce. Saute them all for about 3-4 minutes.

* Step 2

Add Chicken now and saute again for about 5-6 minutes. And finally add the Oats. Stir fry the oats for a minute and add enough water stirring all the while. Simmer on a low to medium high heat and add more water if required. Keep stirring in between.

* Step 3

After 25 minutes of simmering, remove the Chicken and shred it. Discard the bones. Do not cook much because the Chicken will be too mushy and soft. The soup should retain the crunch of the Veggies and the Chicken should be succulent yet firm. Add it back to the simmering soup and add Blackpepper and Salt.

* Step 4

Adjust salt and pepper according to taste. Simmer for 5 more minutes until a desired thickness is reached. Serve hot garnished with chopped Coriander and Spring Onions.