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Ingredient
Sweet Flower Khaja (Achappam) with Rabadi (fusion)
Introduce
Chef :
Bina AnjariaSweet Flower Khaja (Achappam) with Rabadi (fusion)
A South Indian Sweet Flower Crispies combined with Delicious Rabadi to make an entirely new tasting delicacy.
Ingredient
Cooking time :
1 hour
1 cup
rice flour
1 cup
maida
1/3 -3/4 cup
powder sugar
1/2 tsp
elaichi powder
1tsp
ghee
1/2 tsp
til
750 ml
milk
3tbsp
milk powder
Cooking instructions
* Step 1
Sieve rice flour, maida and powder sugar.
* Step 2
Take in a bowl add in pinch of salt, elaichi powder, ghee. Adding milk in batches start mixing to get a smooth batter.
* Step 3
Mix well and set a pouring consistency. The batter should not be thick.It should thinly coat the back of a spoon.
* Step 4
Cover and rest for 10 minutes. Add in til and mix the batter vigorously for 1 minute.
* Step 5
Heat oil for frying. Place the achappam rod in the hot oil to get it heated on medium flame.
* Step 6
Now dip the heated rod in batter, taking care to dip to 3/4 level only. Do not cover the top side of the rod with batter.
* Step 7
Now carefully place the rod dipped in batter into the oil. Note do not touch the rod to the base of the oil kadhai. Hold for 1 minute.
* Step 8
Once slightly fried the khaja will leave the rod. Again dip the heated rod into the batter and fry. Turn carefully and fry crispy on medium flame.
* Step 9
Note not to dip the top surface of rod into the batter. Also while frying do not touch the suspension rod to the bade of the frying kadhai.
* Step 10
Take out on an absobent paper,cool and store khajas in airtight container. Serve with Malai Rabadi.
* Step 11
For Rabadi: Boil milk until thick after adding all the ingredients given above.
* Step 12
Cool Rabadi completely and chill in fridge. Garnish with badam pista.
* Step 13
Serve this fusion recipe in short glasses. It's a definite sureshot hit.
* Step 14
I prepared this as Rath jatra Naiivediyam for Jagannath ji.
* Step 15
You can also prepare savoury version by making batter with rice flour, maida, salt pepper powder, ajwain, haldi, chilli flakes, til and 1 tsp oil.
* Step 16
Salted ones are also very tasty like farsi puri.
* Step 17
Enjoy sweet flower khaja and savoury flower crispies with family and friends.
* Step 18
I TRIED THIS FUSION AND IT IS A HIT.
Do try it.
Note: if there is a photo you can click to enlarge it
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