Home
Ingredient
Dal shaak nu Garam Masala
Introduce
Ingredient
250 gms
dhania seeds
75gms,
shah jeera
25 gms,
pepper
25gms
cloves
25gms,
Cinnamon
10 gms,
dagad phool
10 gms,
star anise
10gms,
Javantri
20 gms,
cardamom
10gms
black elaichi
15 to 20
Bay leaves,
1/2 tsp
Salt
Cooking instructions
* Step 1
Taking 1/2 tsp oil roast each ingredient separately (except chilli powder) on slow flame
* Step 2
Roast on very slow flame until aroma of each masala releases
* Step 3
Cool completely and powder each ingredient separately
* Step 4
Now mix all powders. Add in chilli powder and salt and mix well and churn the entire mixture in mixer for a homogenous masala
* Step 5
Now sieve the masala and cool it for 3hours
* Step 6
When completely cooled down fill in clean airtight jars.
* Step 7
Use this homemade and pure garam masala to make your recipes tastier
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic