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Ingredient
Pinwheel Puris
Introduce
Ingredient
Food ration :
familyCooking time :
1 hour
150 gm
maida / all-purpose flour
150 gm
besan/gram flour
8 tsp
Oil
to taste
Salt
1 tsp
Pepper powder
1/2 tsp
Carom seeds
1/4 tsp
Asafoetida or hing
as needed
Oil for applying and frying
as needed
Rice flour
Cooking instructions
* Step 1
In maida add salt, hing oil 6 tsp, pepper powder and knead a medium stiff dough
* Step 2
To besan add salt, ajwain, oil 2 tsp and knead a medium stiff dough
* Step 3
Make portions and roll out 2 maida rotla and 2 besan rotlo using rice flour if needed
* Step 4
Aplly oil on 1 maida rotlo and sprinkle rice flour. Place besan rotlo, apply oil, sprinkle rice flour
* Step 5
In this way make a pile of 4 rotlas, roll slightly again to level them evenly
* Step 6
Roll tighty and cut into portions
* Step 7
Press each and roll slightly to make puris
* Step 8
Deep fry crispy and enjoy with family this DIWALI
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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