Green Chutney Chicken

Name: How to cook Green Chutney Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Green Chutney Chicken

This is an easy recipe with lots of Mother’s Recipe Dhaniya Pudina chutney (mint and cilantro) flavors. You can adjust the spices to your liking and make a milder or spicier version. You need the marination time to prepare this green chutney chicken recipe.

Ingredient

Food ration :

2 people

Cooking time :

45 minutes

500 gms

chicken

4 tbsp

Mother’s Recipe Dhaniya Pudina Chutney

1 teaspoon

garam masala; or to taste

1 tablespoon

dried kasuri methi

2-3

large garlic cloves

1 inch

ginger slice

green chillies

4-5

whole peppercorns

4 tablespoon

plain yogurt

1 tablespoon

vinegar

1 tsp

red chilli flakes

2 tbsp

olive oil

Cooking instructions

* Step 1

Prepare the marinade. To a small blender jar, add all the ingredients listed under marinade: Mother’s Recipe Dhaniya Pudina Chutney, garam masala, salt, garlic, ginger, green chillies, whole peppercorns, plain yogurt, Blend to a smooth paste. [Do not add any water to the marinade. It should be thick, but dropping consistency so that it will coat the chicken pieces well.]

* Step 2

Marinate the chicken pieces Transfer the marinade to the bowl with chicken pieces. Coat the chicken pieces with the marinade. Make sure the chicken pieces are fully coated with the marinade. Cover and chill for at least an hour. Marinate longer for better results.