Dal Makhani

Name: How to cook Dal Makhani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Dal Makhani

#ws3 Dal Makhani is a Punjabi restaurant-style version with subtle smoky flavors and creaminess of the lentils made with rajma, urad daal, butter, and spices. I used here additionally some split chickpeas also,

Ingredient

Food ration :

3 people

Cooking time :

30 minutes

1 cup

urad dal

1/4 cup

rajma

1/4 cup

split moong daal

2 tsp

Red chilli powder

2 tsp

Garam Masala

1 tsp

Cumin Coriander powder

1 tsp

Cumin seeds

2 tsp

Kasuri Methi

2 tsp

Turmeric powder

3 tbsp

Butter

onion

tomato

1 tsp

ginger garlic paste

1/4 cup

chopped coriander leaves

1 tbsp

cream

Cooking instructions

* Step 1

Take black urad, split moong dal and wash it 2 to 3 times and soak it overnight. Wash Kidney beans 2 to 3 times soak them overnight. Take a pressure cooker add soaked black urad and kidney beans and split moong dal and boil.

* Step 2

Take tomatoes make a puree, use ginger garlic paste & chop onion and Coriander leaves.

* Step 3

Take a pan heat add butter, Cumin seeds, ginger garlic paste, onion and fry it well up to raw smell goes. After frying onion adds turmeric powder, salt, cumin, coriander powder, red chili powder, Kasuri methi mix it well and cook for 5min.

* Step 4

Add tomato puree and cook well till raw smell goes. Then add Boiled black urad and kidney beans mix and boil it. Add fresh cream and mix and cook it well. Garnish as per your choice with a dollop of butter and coriander leaves.

Note: if there is a photo you can click to enlarge it

Tag

urad dal Rajma split moong daal red chilli powder garam masala cumin coriander powder cumin seeds kasuri methi turmeric powder butter onion Tomato ginger garlic paste chopped Coriander leaves Cream

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