Shorshe Chingri Bhapa

Name: How to cook Shorshe Chingri Bhapa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Shorshe Chingri Bhapa

#spiceweek6 #mustard Shorshe Chingri or Steamed Bengali Prawn Mustard Curry is a comforting delicious prawns curry made in creamy mustard gravy. This simple recipe of prawns in mustard sauce goes well with hot steamed rice. The pungent, sharp piquancy of the finely ground mustard coupled with the liberal usage of mustard oil and cooked in coconut gratings under steam is probably quite an acquired taste.

Ingredient

Food ration :

4 people

Cooking time :

30 minutes

10-12

medium prawns

2 tbsp

mustard seeds

2 tbsp

mustard oil

1/2 tsp

salt

1/2 tsp

turmeric powder

1/4 cup

grated coconut

2-3

slit green chillies

1/4 tsp

sugar

Cooking instructions

* Step 1

Soak black mustard seeds overnight and the next day makes a paste with 2 green chilies and salt.

* Step 2

Take a tiffin box and place the prawns and add the mustard paste, 2 tbsp mustard oil, 1/2 tsp turmeric powder,1/4 cup grated coconut, 3 slit green chilies, sugar. Marinate for 10 minutes.

* Step 3

Place the tiffin box in a big pot with boiling water up to half of the tiffin box depth. Steam for 15-20 minutes and sprinkle mustard oil just before serving with rice.