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Ingredient
Three Color Lentil Soup
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Chef :
ayndrila duttaThree Color Lentil Soup
Masoor daal is a popular lentil and an important part of diet . This is a healthy soup with a golden yellow color and when cooked with tomato and ladysfinger gives a tricolor look of yellow green red.
#three color lentil soup
#cplfinal
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Ingredient
Food ration :
2 peopleCooking time :
30 minutes
100 gms
masoor daal
1/2 tsp
Mustard oil
as per taste
Salt
1/2 tsp
sugar
1/4 tsp
Bengali Five spices(panchforon)
1
onion
1
tomato
as needed
Water
Cooking instructions
* Step 1
Wash and strain the lentils.
* Step 2
Cut onions, tomatoes and ladysfinger. Take a pressure cooker and add the lentils, 2 cups water, cut onion, tomato and the ladysfingers. Add mustard oil, salt, sugar, panchforon. Steam cook for 5-8 minutes.
* Step 3
Pour into a bowl and sprinkle few drops of mustard oil on top and serve as main dish or side dish with rice.
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