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Ingredient
Mexican Elote Corn on the Cob
Introduce
Chef :
Erum AhmedMexican Elote Corn on the Cob
#trendy
When I was in my teenage I ate this type did Elote from a Mexican or Spanish cart in London.Today my sin wanted me to make it so I remembered this moment and made it from my memory.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
3-4 ears
Corn
1/2 cup
mayonnaise
1 clove
garlic minced
1 tbsp
butter
1 tsp
Mixed herbs
1 tsp
Chilli flakes
1-2 slices
Cheddar cheese cut into thin strips
Cooking instructions
* Step 1
Place the husked corn directly onto stove grill. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate.
* Step 2
In a bowl, whisk together the, mayonnaise, butter,mixed herbs, garlic, chilli flakes, and lime juice. Taste and season the mixture with salt if needed.
* Step 3
Using a brush or a spoon, coat each ear of corn with the mixture. Sprinkle with cheese. Sprinkle with additional Chili flakes, if desired. Serve immediately..
Enjoy 🙂
* Step 4
Note: if there is a photo you can click to enlarge it
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