Aloo ka salan or tarkari (no oil)

Name: How to cook Aloo ka salan or tarkari (no oil) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Erum Ahmed

Aloo ka salan or tarkari (no oil)

I always make this salan without oil and it only takes 10 minutes to prepare this.It tastes really good with puri or kachori.

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

250 gm

Potatoes (cut into small cubes)

1/4 tsp

Saunf

1/2 tsp

Red Chili Powder

1/2 tsp

Zeera

1/4 tsp

Kalonji

1/4 tsp

Methi

1/4 tsp

Haldi

1/2 tsp

Salt

3-4

Whole Dried Red Chilies

Green Chilies

1 tbsp

Fresh Coriander Leaves

1 tsp

Mixed Pickle

Cooking instructions

* Step 1

Add Aloo and all the spices (kalonji, methi, saunf, red chili powder, whole red chillies haldi, salt) and cook few minutes with little water

* Step 2

Then add about 1 cup water and let it cook covered on low heat. When the potatoes are soft, mash a little, add the pickle and cook for another 2-3 minutes.

* Step 3

Adjust the consistency by adding some water.. Garnish with coriander leaves.. whole red chillies and green chilies.. Enjoy😍

Note: if there is a photo you can click to enlarge it

Tag

potatoes (cut into small cubes) saunf red chili powder Zeera kalonji Methi Haldi Salt Whole Dried Red Chilies green chilies fresh coriander leaves Mixed Pickle

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