💕💕💕 Special Beef Biryani❗️❗️❗️❗️❗️

Name: How to cook 💕💕💕 Special Beef Biryani❗️❗️❗️❗️❗️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Erum Ahmed

💕💕💕 Special Beef Biryani❗️❗️❗️❗️❗️

Ingredient

1 kg

Cooking instructions

* Step 1

Soak rice Heat Oil ina pan and fry onions till golem take out the onions and set aside. Then marinate the beef with ginger garlic paste yogurt red chilli powder, dhania powder, haldi, Garam masala powder, jaiful jawitri powder and aloo Bukhara for two hours. In the same pan put the marinated beef and cook it on low flame with cover until tender after that add lemon juice in it. Soak the potato in water with Zarda colour for 10 to 15 minutes. Deep fry potatoes and set aside.

* Step 2

Boil water in a pan with salt and whole Garam masala add rice after boiling the water۔ Drain the rice in a sieve..cook rice until two kunni 😀😀 mix tomato green chillies Crriander and mint in fried onions and save some onion for the topping.. Add saffron kewra and Zarda colour in a milk and set aside

* Step 3

Now put some boiled rice in the base of the pan then add some oil 2 /3 spoons then add fried onions and tomato mixture. Then add cooked beef then put all the boiled rice... After that I the last put milk and saffron mixture on the top with fried onions Garam masala and 2/3 tbsp ghee. Add potatoes at the Time of serving۔۔

* Step 4

Keep this pot on a very low heat for 30minutes. Place this pan on top of a cast iron tawa (on which chapatis are made) or another heavy bottom pan in order to prevent the bottom layer of rice from getting burnt.

Note: if there is a photo you can click to enlarge it

Tag

eef Rice basmati onion tomatoes potatoes green chillies ginger garlic paste fresh coriander fresh mint leaves lemon juice yogurt red chilli powder Haldi Dhania zeera powder garam masala Black zeera milk zafran kewra Zarrda colour

Share on facebook