Chickpea pancake

Name: How to cook Chickpea pancake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Chickpea pancake

#np #Post_2 #flavour4 #spicy #Chickpea flour is full of healthy nutrients. It's a great alternative to refined wheat flour, as it's lower in carbs and calories yet richer in protein and fiber. It can decrease levels of the harmful compound acrylamide in processed foods and is gluten free.

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

1 bowl

Gram flour

1 tbsp

rice flour

To taste

salt

1/4 tsp

carrom seeds

1/4 tsp

red chilli powder

1/4 tsp

turmeric powder

1/4 tsp

garam masala

1/4 tsp

coriander seeds powder

1/4 tsp

chaat masala

chopped onion

50 gm

paneer

Green chilli chopped

1 tb

spoon kasuri methi

" piece grated ginger

1 tbsp

butter

As required

Sauce for serving

Cooking instructions

* Step 1

Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water. Add all chopped vegetables and adjust the consistency of batter by adding water.

* Step 2

Heat a non-stick griddle and put little butter and when it melts pour a ladle full of mixture and spread with the help of spetula. Sprinkle grated paneer and press it. Sprinkle butter all around pancake and roast for 2 minutes. Flip the side and roast from other side also.