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Ingredient
Chilli ginger garlic pickle with left over pickle masala
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Chef :
Aruna ThaparChilli ginger garlic pickle with left over pickle masala
#goldenapron3 #week23 #puzzle #pickle
Pickles adds taste to our food. Ginger and garlic are good for digestion and stomach problems. I have prepared this pickle with left over pickle masala.
Ingredient
Cooking time :
10 minutes
100 gm
Green chilli
50 gm
garlic
50 gm
ginger
To taste
salt
4 tbsp
left over pickle masala
Cooking instructions
* Step 1
Wash, peel, dry and chop chilli, ginger and garlic and place in sun for 1 hour to remove moisture from them.
* Step 2
Now cut ginger in pieces. Remove the upper stem of chilli. Mix the left over masala over it.
* Step 3
Add salt in it as per taste. Mix it well.
* Step 4
Bottle this picked and keep in sun for 2-3 days.yummy picked is ready. Serve with paratha or pulav.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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