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Ingredient
Thakkali Thokku
Introduce
Chef :
Aruna ThaparThakkali Thokku
#rainbowweek5 #red
#goldenapron3 #week_12 #puzzle #tomato
Thakkali thokku is a kind of spicy tomato pickle served with dosa or idli in Tamil Nadu. It can be storeed in airtight container for a month.
Ingredient
Food ration :
6 peopleCooking time :
20 minutes
1 tsp
mustard seeds
1/4 tsp
asafoetida
1/4 tsp
turmeric powder
As per taste
salt
1 tsp
Fenugreek seeds
1/2 tsp
red chilli powder
1 tbsp
cooking oil
Cooking instructions
* Step 1
Wash and Chop tomatoes.
* Step 2
Grind tomatoes to a fine paste/puree in a mixer.
* Step 3
Dry roast fenugreek seeds in a separate kadhai and grind it to a powder.
* Step 4
Heat oil in a kadhai and put mustard seeds. when mustard seeds starts to splutter, add asafoetida and sauté for 30 seconds.
* Step 5
Now add tomato puree and cook it on low flame till oil leaves the karahi sides. It may take 10 minutes.
* Step 6
Add red chilli powder, turmeric powder and salt, fenugreek seeds powder and cook on low flame for 5 minutes.
* Step 7
Transfer it in a serving bowl and serve with rice, dosa or idli.
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