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Ingredient
Caitlin Chicken Coconut Curry
Introduce
Chef :
Sean StrydomCaitlin Chicken Coconut Curry
Delicious food can be made by kids, Caitlin is 11 years old and very proud to share her recipe for an amazing Curry
Ingredient
Food ration :
8 servingsCooking time :
1h 30m
60 ml
Coconut Oil
6 cloves
Garlic, finely chopped
15 ml
ground Coriander
1 can
Coconut Cream
200 ml
Almond Milk
60 ml
Yellow Curry Paste
5 ml
Salt
2,5 ml
ground black Pepper
30 ml
Lime Juice
50 ml
fresh Coriander Leaves
50 ml
fresh Basil Leaves
Cooking instructions
* Step 1
Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
* Step 2
Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
* Step 3
Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
* Step 4
Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
* Step 5
Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
* Step 6
Serve with rice, garnish with fresh Coriander and Basil
Note: if there is a photo you can click to enlarge it
Tag
coconut oil
Onions, peeled and diced
Bird's eye or Thai Chillies, deseeded and diced
deboned Chicken breast, cut into bite size pieces
garlic, finely chopped
fresh ginger peeled and finely chopped
ground coriander
coconut cream
almond milk
Crushed Pineapple in light syrup
large Carrots, coarsely grated
Yellow Curry Paste
Salt
Ground Black Pepper
lime juice
fresh coriander leaves
fresh basil leaves
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