California Farm Pickled Fish Rolls

Name: How to cook California Farm Pickled Fish Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Pickled Fish Rolls

Rolling a thin fresh fish filet around a pickle spear, secured with a toothpick, preserved in spiced vinegar, cured in the jar, ready for a delicious lunch with home baked bread after pickling. Improperly Fermented fish is a source of botulism in Alaska. Here is the safe method: keep in fridge, use in less than two weeks.

Ingredient

Food ration :

3 people

Cooking time :

Prep an hour, cool overnight

1 pound

skinned sole, trout or other mild white fish, 3 to 4 filets

3-4

sweet/sour pickle spears

1/2 cup

apple cider vinegar

1 cup

white wine

1 cup

water

1 cup

sugar

1 Tbs

salt

2 slices

mild white onion

1 tsp

pickling spices

laurel leaf

1/2 tsp

turmeric

1/2 tsp

black pepper

1/2 tsp

juniper berries

small mild Kashmiri dried red pepper

Cooking instructions

* Step 1

Boil pickling liquid: pickling spices, laurel leaves, wine, vinegar, water, salt, sugar, juniper berries, pepper, turmeric. Roll room temperature filets around pickling spear, secure with toothpicks, stack in mason jar on top of sliced onion, with laurel leaf and small dried pepper on bottom. Cover with fresh slice of mild onion. Immerse rolled fish fillets in each jar with hot pickling liquid.

* Step 2

Close lids tight, immerse in 194F degree boiling water, in deep pan, 2” water over top of lid, boil 15 minutes. Cool in waterbath. Label and date. Let flavors mingle till perfect, then eat. Enjoy.