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Feta and veg tartlets
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Miss Fluffy's Cooking (Angie's Italian Cooking)Feta and veg tartlets
These went down REALLY well. Simple yet tasty 😍 great as a starter or serve with a salad for a light lunch #vegetarian #starter #lunch
Cooking instructions
* Step 1
Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins
* Step 2
Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano
* Step 3
Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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