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Yui inspired Thai soup
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Yui inspired Thai soup
I'm learning so much from Yui's recipes. I never really tried to cook Thai food much at home but I'm starting to really understand the flavours now. This soup was ready in 15 mins, a great staying and working from home lunch. I had some prawns in the freezer which I took out after breakfast and had some fresh ingredients in the fridge 😄 #stayingathome #thai #prawns #lunch #dinner #spicy #soup
Ingredient
Food ration :
4 servings
400 g
prawns
to taste
Red Thai curry paste
1.5 litres
veg stock
250 ml
coconut milk
tablespoon
fish sauce
teaspoon
brown sugar
Cooking instructions
* Step 1
Add curry paste and coconut milk to a wok or large pan. Bring gently to the boil. Meanwhile boil the kettle to make the stock and wash and slice up the pepper
* Step 2
Add the fish sauce and sugar. Then add the stock. Bring gently back to the boil and add the peppers
* Step 3
After a min or two add the prawns. Cook for another 5 minutes and serve with lime, basil and spring onions 😀
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