Home
Ingredient
Risotto gamberi e caviale prawn and caviar risotto ๐
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Risotto gamberi e caviale prawn and caviar risotto ๐
A seriously tasty and impressive risotto. I used lump roe fish eggs, but it would work with any kind. Christmas Eve 'La vigilia di Natale' is a big family celebration. Lots of fish shared together to announce the Christmas festivities. #festivecookbook2 #onerecipeonetree #risotto #prawns #Italian #dinner #mainmeal
Ingredient
Food ration :
4 servings
350 g
risotto rice
150 g
prawns
1-1.2 litres
hot stock
to taste
Salt
Knob
butter
Cooking instructions
* Step 1
Fry onions gently in olive oil. When softened, add the rice and cook for about 2 mins. Then add wine and let it evaporate. Add about 3/4 of the stock and gently bring to the boil. Simmer for about 10 mins stirring frequently. Add more stock as needed
* Step 2
After these 10 minutes, add the prawns. Cook for another 8-10 mins. Towards the end of cooking time add a knob of butter and more stock or water if needed, check for salt. This will make it creamy. Add the caviar and mix well
* Step 3
Serve immediately ๐
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingโNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright ยฉ 2024 Cookcic