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Ingredient
Linguine al Portofino
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Linguine al Portofino
Everybody knows pasta with pesto Genovese (see my recipe) but not many know this pasta which comes from a town near by Genoa called Portofino. I'll be honest and say I don't know which one I like more! Try both and let me know 😀 #Italian #pasta #dinner #mainmeal #vegetarian
Ingredient
500 g
pasta
to taste
Salt
Tablespoon
grated Parmesan
Tablespoon
grated Pecorino
1-2 cloves
garlic (depending on size)
Spoonful
pine nuts
leaves
Few fresh basil
Cooking instructions
* Step 1
Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
* Step 2
Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
* Step 3
Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
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