Home Dish Pan fried salmon with sautéed veg

Pan fried salmon with sautéed veg

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Pan fried salmon with sautéed veg

Simply salmon. I love it. This works lovely together :) #salmon #dinner #mainmeal

Ingredient

Food ration :

4 servings
to taste

Salt

Cooking instructions

* Step 1

Peel, chop and par boil potatoes. They must be just under cooked, check with a fork before draining. Set a side to cool down. Wash and remove seeds from courgette. Dry well and chop
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* Step 2

Wash and chop up the pepper
Image step 2

* Step 3

Wash and dry the salmon well, check for bones
Image step 3

* Step 4

Add onions to pan and sweat them off. Add potatoes and cook for 3-4 mins to crisp up a bit. Add the rest of the veg
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* Step 5

Add salt, pepper and thyme. Cook for another 3-4 mins while you cook the salmon
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* Step 6

Add salmon skin side down to a hot pan. Leave it to cook for a few mins until golden underneath, lift up slightly to check. Add a bit of salt then turn over and cook the other side for about 2-3 mins. Don't over cook it.
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* Step 7

Plate up and enjoy :)
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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