Home
Ingredient
Savoury breakfast brioche
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Savoury breakfast brioche
I typically don't like sweet things for breakfast so to make a change from eggs, I make these every now and again. Easy and yummy! Make the night before to save time and just heat in the microwave #breakfast #brunch
Cooking instructions
* Step 1
Cut pastry into triangles and sprinkle with Parmesan
* Step 2
Add pancetta along the edges. Roll up from pointy end and shape into half moons. Glaze with egg, sprinkle with more Parmesan
* Step 3
Bake at 200 for about 20 mins :)
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic