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Calamari fritte
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Calamari fritte
Bring Italian street food to your home! Walk around the beach towns in Italy during summer and you'll find someone selling fried calamari. Typically served in a cone of paper with a wedge of lemon. Aaaaaaah :) #italian #seafood
Ingredient
Cooking instructions
* Step 1
Prepare your calamari. Clean it and remove any membrane. A good fish monger will have them ready done :) slice into rounds
* Step 2
Bring oil gently to the boil in a large pot or wok. Not too hot. In batches, very important, too many cooking at same time means they won't crisp up, add calamari to flour, shake off excess flour
* Step 3
Then fry until golden brown, always in small batches, for 4-5 mins until lovely and lightly brown. Drain on kitchen paper. Finish the batches, then serve with lemon and salt:)
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