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Pasta stew
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Pasta stew
This is a very humble dish from Naples. It is so tasty you have to try it to believe it! Yummy, cheesy and oh so very good. It's made typically with a short pasta, one usually made with soups, but it's not a soup. The sauce is dense and delicious! #soup #pasta #italian
Cooking instructions
* Step 1
Finely chop onions, carrots and celery. Fry gently in oil. Add chopped pancetta. Fry for a few mins. Add finely diced potatoes
* Step 2
Add about half the stock. Then tomato puree. Cover and cook on lowest flame for about 25-30 mins. Add more stock if it's too dry. Stir occasionally
* Step 3
Add rest of stock (you may need a bit more stock or water) add pasta, cover and cook stirring occasionally. Check that it's cooking but the sauce must start to become dense. Add a good amount of Parmesan. Stir to make sauce creamy. When pasta is cooked and sauce is dense, serve with more Parmesan :)
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