Green Moong Split Lentil: (Moong Daal Chilke Wali)

Name: How to cook Green Moong Split Lentil: (Moong Daal Chilke Wali) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Green Moong Split Lentil: (Moong Daal Chilke Wali)

Split Moong dal cooked in aromatic spices, onions and tomatoes perfect with a bowl of hot steaming rice or any flat bread. It is a perfect recipe to serve during your weekday lunch or dinner.

Ingredient

Food ration :

2-3 servings

Cooking time :

35 minutes

1/2 cup

Green Moong Dal spilt (green Chilke wali Daal)

Cooking instructions

* Step 1

Wash the moong dal under running water in a fine sieve. Soak for about 30 mins to an hour in warm water.

* Step 2

* Step 3

Add onions, salt,red chilli powder and turmeric. Cook for another 3-4 minutes, till the onions start to soften. Stir often so that the onions don’t stick to the pot.

* Step 4

Drain the dal and add the tomatoes, coriander powder and the drained dal to the pressure cooker. Mix well. Top with 3 cups of water. Close and pressure cook the dal for 3-4 whistles on medium heat (about 10-15 minutes).

* Step 5

Remove from heat and open the pressure cooker only after all the steam has escaped on its own.

* Step 6

Remove into a serving bowl, add lime juice and garnish with fresh coriander leaves, green chillies. Serve hot with plain rice, pulao, roti, paratha or any other flat bread.