Kentucky Butter Cake:

Name: How to cook Kentucky Butter Cake: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Kentucky Butter Cake:

This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce treat for your family and friends during the festivities. 🎄🎄 #christmasGift 🎄🎄#cake #festivities #party #CookedWithLove

Ingredient

Food ration :

12 servings

1 cup (225 g)

butter, cubed at room temperature

2 cups

granulated sugar

eggs at room temperature

1 Tbsp

vanilla extract

3 cups

all purpose flour

1 tsp

kosher salt

1 tsp

baking powder

1/2 tsp

baking soda

1 cup

buttermilk

1 cup

sugar

1/2 cup

butter cut into cubes

1/4 cup

water

& 1/2 tsp vanilla extract

Cooking instructions

* Step 1

Preheat the oven to 325°F/165°C Grease a 10″ bundt pan with butter very liberally. Dust the pan with flour and set aside. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment.

* Step 2

Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes. Pour the batter into the prepared pan and bake for 50-55 minutes until a toothpick entered into the center comes out clean.

* Step 3

When the cake is done make the glaze. Combine all ingredients into a small saucepan over medium-low heat. Stir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil.

* Step 4

Poke holes all over the warm cake using a knife and pour the glaze evenly on the cake while still in the pan. Allow the cake to cool completely in the pan and then invert the cake onto a serving plate.

* Step 5

Dust with icing sugar or desiccated coconut. Enjoy !! Make this cake a day in advance, finding it to be more moist and flavorful when it rests overnight.