Home Dish Sweet Potato Wedges:

Sweet Potato Wedges:

Introduce

Chef :

Lubna’s Kitchen

Sweet Potato Wedges:

#sweetPotato #wedges #CookEveryPart #WasteWarrior #vegan #vegetarian

Ingredient

Food ration :

3 servings
1/3 cup

olive oil

1 tsp

salt

1/2 tsp

black pepper

Cooking instructions

* Step 1

Preheat oven to 200°C / 400°F. Thoroughly wash sweet potatoes. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Bake 30-40 minutes. Enjoy! any sauce.
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* Step 2

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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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