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Ingredient
Cherry Tomato Confit
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Chef :
Lubna’s KitchenCherry Tomato Confit
Tastiest tomatoes with unlimited uses
These little beauties will be the tastiest tomatoes you have tasted. The word confit is the process of cooking food at low temperature for a long time. These confit tomatoes are easy to make.
Ingredient
Food ration :
1 & 1/2 - 2 cups
2 pounds
red cherry tomatoes,
2 sprigs
fresh rosemary
3 sprigs
fresh thyme
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 pinch
red pepper flakes
1 cup
olive oil
Cooking instructions
* Step 1
Preheat oven to 121°C / 250°F.
Arrange the tomatoes in a single layer in a 13-inch x 9-inch baking dish. Nestle the garlic, rosemary and thyme next to the tomatoes and sprinkle with salt, pepper and red pepper flakes. Pour the olive oil over the tomatoes and herbs.
* Step 2
Roast the tomatoes for 2 to 2-1/2 hours until they are wrinkled and tender but still hold their shape. Cool to room temperature before storing in an airtight container in the refrigerator up to 2 weeks.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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