French Potato Salad:

Name: How to cook French Potato Salad: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

French Potato Salad:

This French Potato Salad is loaded up with fresh herbs – tarragon, parsley, and chives and dressed in the Mayo , apple cider vinegar and olive oil It’s quick and easy to make. Healthy and light! This potato salad recipe is the perfect #barbecue_side_dish, great for #picnic spreads or paired with #roast_leftovers. #potato_salad #healthy #seasonalcooking #potato #salad #spring #kitchenwordsearch

Ingredient

Food ration :

4-5 servings

2 pounds

fresh potatoes

medium size sweet potatoes

as needed

Water for boiling potatoes

3-4 Tbsp

Mayonnaise

1/4 cup

apple cider vinegar

1/3

extra virgin olive oil

1/4 tsp

black pepper or to taste

1/4 cup

fresh flat-leaf parsley, roughly chopped

2 Tbsp

fresh tarragon, roughly chopped or 1/4 cup dill or basil

2 Tbsp

fresh chives or green onions minced

small red onion chopped

Cooking instructions

* Step 1

Boil the Potatoes: Place the both potatoes in a large saucepan cover completely with cold water and bring to a boil full flame. Boiled until potatoes are just tender not over boiled.

* Step 2

✅TIPS: If you want a best result so boil potatoes day before when all cold put in the refrigerate overnight.

* Step 3

🌻Make the Dressing :

* Step 4

🌻Assemble: Drain potatoes. Place potatoes mostly single layer on a baking sheet to cool and add to the dressing. Drizzle the dressing evenly over the warm potatoes. Let sit at room temperature for about 10-15 minutes. Add to a serving bowl gently tossing with the chopped fresh herbs, onion. Serve at room temp or refrigerate and chill.