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Ingredient
🌈Rainbow Rice Paper Rolls:
Introduce
Chef :
Lubna’s Kitchen🌈Rainbow Rice Paper Rolls:
Homemade Fresh Rolls with Easy Peanut Dipping Sauce are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer.
#eattherainbow
#lunch
#dinner
#appetizer
Ingredient
leaves
herbs mint leaves, Coriander
as needed
finely julienned carrot
as needed
finely julienned capsicum multicolour
2 Tbsp
vegetable oil
2 Tbsp
Hoisin Sauce
1/3 cup
milk or water)
Cooking instructions
* Step 1
🌻To make the egg omelette:
heat one tablespoon of the oil in a non-stick frying pan over medium-high heat. Pour in enough half the egg mixture and swirl the egg around the pan until the egg is almost set. Allow to gently cook on the heat until the top of the omelette is completely set. Then transfer to a cutting board and trim the edges to form a rectangle. Then cut the rectangle into 3 pieces. Repeat with remaining egg.
* Step 2
🌻Peanut Sauce:
Combine the Peanut Dipping Sauce ingredients. Mix briefly (it won't come together), then microwave for 30 seconds. Mix again until smooth. Set aside. Thickness can be adjusted with milk or water once cooled. Set aside.
* Step 3
🌻To assemble the cold rolls:
Dip a sheet of rice paper into a large tray of warm water about 5-6 second.
Place the wrapper on a clean kitchen counter.Add your choice of fillings then fold in the sides of the wrapper. Then fold the bottom of the wrapper over the filling and roll up the entire parcel into a tight, neat cylinder shape. Serve cold rolls with the spicy peanut dipping sauce.
Enjoy !!!
* Step 4
Note: if there is a photo you can click to enlarge it
Tag
rice paper
herbs mint leaves, Coriander
finely julienned carrot
finely julienned capsicum multicolour
Eggs Lightly Whisked,
vegetable oil
peanut butter, preferably smooth
hoisin sauce
& 1/2 Tbsp white vinegar or lime juice
milk or water
garlic clove, minced
crushed chilli, or chilli paste, adjust to taste (optional)
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